Solutions
Ghee is a term derived from Indian cuisine and means clarified butter. Ayurveda attributes to him a whole range of positive properties that are beneficial to health. In our culture, it is better known mainly for its culinary qualities, but it is high time to change that. This is why you should get interested in ghee.
The May weekend is over, but I have something for you to sweeten. Delicious chocolate and coconut bars. All you need is our coconut paste, coconut shrims, coconut milk, chocolate drops and maple syrup.
Once commonly used by our grandmothers, then somewhat forgotten, today it returns to favor again. Hemp oil, because we are talking about it, as the producers convince us, is an almost perfect substance. Is it really? Let's check it out!






















