Organic Hazelnut Paste

ORGANIC Hazelnut Paste - a taste you'll remember

Does hazelnut cream remind you of the most famous jar in the world? Right - but that one only has a dozen percent nuts, while ours has 100%. We take whole hazelnuts, roast them until they release their full aroma, and grind them into a medium-thick, fragrant paste. No sugar, no milk powder, no palm oil.

Ingredients? Just one item: 100% ORGANIC hazelnuts from Turkey.

New version - thicker and even more nutty

We listened to you and changed the way we roast the nuts. The previous version of the paste was quite runny - great for things like ice cream, cakes and desserts, but on a sandwich it could play tricks and drip on its way to your mouth. The new hazelnut paste is medium-thick and more convenient for direct use - on bread, waffles, or oatmeal, it stays where you spread it. Bonus? Our entire team, who tests nut pastes daily, unanimously agrees that the new version is also nuttier in taste and less bitter.

Roasting makes a difference

Raw hazelnuts are unassuming. Roasting alone brings out their deep, slightly caramel aroma that you know from good desserts. We roast in one of the most modern nut roasters in the world and monitor the process to the degree - which is why our hazelnut cream smells like nuts, not burnt skin.

Oil on top? Everything's fine

Hazelnuts contain 61g of natural fats per 100g, so after a few weeks from production, a layer of oil may separate on the surface. This is a normal phenomenon in all our 100% nut creams and does not affect product quality. Just stir thoroughly before use. And if your jar doesn't separate - congratulations, you got an exceptionally fresh batch.

Prefer a thicker consistency? Keep the jar in the fridge.

Hazelnuts from Turkey - from a long-term supplier

The Turkish Black Sea coast is the world capital of hazelnuts - the local climate yields nuts with an intense, full aroma. Our hazelnuts come from a stable, trusted supplier - for years we have been working with the same raw material, ensuring that each batch tastes equally good. We know the origin of every bag of nuts that enters our facility.

Ekogram Nut Butter Factory

In 2015, we produced Poland's first 100% nut butter—without palm oil, salt, or sugar. It was great to blaze a trail, though it wasn't easy. Awareness of such products was practically zero then, and every day we had to explain to someone why the butter separated and why you simply needed to stir it before use.

Since then, we have continually modernized production, and since 2025, we've been operating in a new factory in Cikowice, near Krakow. Despite the years, we are still a family business—and literally so, because almost our entire family works at Ekogram. Standards are rising, but don't worry... we don't plan to become a food corporation :)

In Cikowice, we also launched a new nut roaster—top global roasting technology. The nuts are now roasted even more evenly: without burning or undercooked pieces, which is crucial for us. That's why our butters taste just as good—jar after jar.

Roasting, grinding, and packing—everything happens here, under one roof. We have full control over the process: from the first nut to the sealing of the jar. And over 10 years of experience? It simply pays off.

ORGANIC certificate, meaning good for you and your family

Our hazelnut paste is an organic farming product with the PL-EKO-03 certificate. This guarantees controlled origin of the raw material - Turkish hazelnuts come exclusively from certified organic farms, without synthetic pesticides and fertilizers. You eat exactly what you see in the ingredients.

We test more than regulations require

Certification is our starting point, not the finish line. We commission independent testing of our products in reputable and accredited laboratories. Our hazelnut paste has been tested for, among other things, aflatoxins (B₁, B₂, G₁, G₂), ochratoxin A, heavy metals, salmonella, and yeasts and molds. Nuts are a raw material that requires special attention - that's why we prefer to check twice, so you don't have to check at all. You can download the test results in the section below.

Glass jar - because it's fair

Perhaps the ideal packaging doesn't exist, but glass is the closest. It protects hazelnut cream well, doesn't transfer any substances to it, and after emptying, the jar lives on - for spices, preserves, or in recycling.

BIO Hazelnut Paste in points:

• ingredients: 100% ORGANIC hazelnuts - zero additives
• no salt, sugar, milk, or palm oil
• new, medium-thick consistency - convenient for spreading and direct use
• intense, nutty flavor with a slightly caramel roasted note
• 61g of natural fats per 100g - natural oil separation possible
• nuts from certified organic farms in Turkey, from a long-term supplier
• roasted and ground in our facility in Cikowice near Krakow
• over ten years of experience - the first 100% nut pastes in Poland
• tested in accredited laboratories (aflatoxins, ochratoxin A, heavy metals, salmonella, yeasts, and molds)
• organic farming certificate PL-EKO-03
• glass jar 300g or 600g, reusable

How else can I use this paste?

Mix hazelnut butter with cocoa and a touch of honey - you'll have a homemade chocolate-flavored hazelnut cream in 2 minutes, with a better ingredient list. Thanks to its thicker consistency, it spreads wonderfully on bread, waffles, and pancakes, and also works well in oatmeal, smoothies, baked goods, or with sliced apples. Or, classically - a spoonful straight from the jar.

Storage

Store the hazelnut paste in a dry and cool place, away from direct sunlight. After opening, keep the jar tightly closed. Stir thoroughly before use.

What does hazelnut paste taste like?