See what the media write about us.
Recently I was a guest on Artur Jabłoński's podcast
Our conversation is a flashback in which we go back to our beginnings and discuss our entire history of our company.
From the conversation you will learn, among other things:
- Where did the idea for a business in such a niche industry as organic food come from almost 15 years ago?
- Can putting tuna salads on shelves in a store in the USA have a big impact on your future life 😅
- We will go through our entire business journey, from selling one product on Allegro, through building an online store and our own brand, to distribution in Rossmann stores.
- Is it possible to build a production company learning from videos on YouTube 😉
- Why we have phased out almost half of our “healthy” food range and focused on certified organic food.
I invite you to watch! ⬇️
How to build a BRAND of an online store in a NICHE industry?
A noticeable difference between ORGANOC and non-Organic - Organic Peanut Butter - Michał Pelc
How does a business go to ruin?! – Michael Pelc
He loves his family Salwator, so he trades in Stawy
Our store in Krakow Salwator was visited by Joanna Urbaniec from KROWODERSKA.pl
You can read the article here.
He loves his family Salwator, so he trades in Stawy
Our store in Krakow Salwator was visited by Joanna Urbaniec from KROWODERSKA.pl
You can read the article here.
Polish youtuber is conquering the eco industry
See the interview with Bartłomiej Godziszewski from MAMBIZNES about the beginnings of our business.
You can read the interview here.
Peanut butter - types, quality, composition and use
You can find out more about our butters in the article on BIOKURIER.
See the article.
Michał Pelc: Availability determines the success of organic food
I'm talking to Karol from BIOKURIER about trends in the organic food market.
See the article.