Organic Hazelnut Butter – Light – Blanched – 100%

ORGANIC Blanched Hazelnut Butter – all the mellow side of the hazelnut

You know our classic hazelnut butter? This is its gentler sister. We roast the hazelnuts first, then strip off their skins the moment they come out of the roaster – and it's the skin that carries the characteristic bitterness and that bold, dark-cocoa-like edge. Only the pure nut goes into the mill: what's left is a sweet, buttery flavour and a lighter, exceptionally creamy colour. No sugar, no milk powder, no palm oil.

The ingredients list? One line: organic blanched hazelnuts.

No skins – so who is it for?

If classic hazelnut butter feels a little too intense or too bitter for you, this is your version. The milder taste also wins over children and anyone who makes their own spreads, desserts and ice cream: a pale, skin-free butter gives you a cleaner base, doesn't cut across the flavour with bitterness, and pairs beautifully with cocoa, vanilla or fruit. And if you love the bold, deep character the skins bring, our classic hazelnut butter is waiting on the shelf right next to it.

Roasting makes all the difference

A raw hazelnut is nothing special. It takes roasting to draw out that deep, lightly caramel aroma you know from good desserts. We roast in one of the most advanced nut roasters in the world and control the process down to the degree – which is why our hazelnut butter smells of nuts, not of burnt skins. And in this version we go one step further: the freshly roasted nuts are rubbed free of their skins before they ever reach the mill. Only the best part is left.

Oil on top? Everything's fine

Hazelnuts contain 63 g of natural fats per 100 g, so a few weeks after production a layer of oil may separate out on the surface. This is completely normal in every one of our 100% nut butters and has no effect on quality. Just stir it through thoroughly before use. And if your jar hasn't separated at all – congratulations, you've got an especially fresh batch.

Prefer a thicker consistency? Keep the jar in the fridge.

Turkish hazelnuts – from one regular supplier

Turkey's Black Sea coast is the hazelnut capital of the world – the climate there produces nuts with a full, clean aroma. Our hazelnuts come from a single, trusted supplier we've worked with for years, so every batch tastes just as good as the last. We know the origin of every single sack of nuts that comes through our doors.

The Ekogram nut butter factory

In 2015 we made Poland's first 100% nut butter – no palm oil, no salt, no sugar. Blazing the trail was fun, though it wasn't easy – awareness of products like this was very low back then, and we had to explain to practically everyone why the butter separates and why you need to stir it before use.

We've been modernising our plant ever since, and in 2025 we moved into a new factory in Cikowice near Kraków. All these years on, we're still a family business – and we mean that literally: almost our entire family works at Ekogram. Our standards keep rising, but we have no plans to turn into a food conglomerate :)

This is where we fired up our new nut roaster – the best roasting technology in the world. As far as we know, there's simply nothing better you can buy. Thanks to it, the nuts in our butters are roasted perfectly and evenly – nothing scorched, nothing underdone. That's exactly why our butters taste so consistent, jar after jar.

Roasting, grinding and packing – it all happens here, under one roof. We have full control over the process from the first nut to the moment the lid is screwed on, and more than 10 years of experience really does pay off.

Organic certification – good for you and for the planet

Our blanched hazelnut butter is a certified organic product, PL-EKO-03. That's your guarantee of controlled sourcing – the Turkish hazelnuts come exclusively from certified organic farms, grown without synthetic pesticides or fertilisers. You eat exactly what you see on the label.

A glass jar – because it's the honest choice

Perfect packaging may not exist, but glass comes closest. It protects hazelnut butter well, passes nothing into it, and once empty the jar lives on – for spices, preserves, or in the recycling bin.

ORGANIC Blanched Hazelnut Butter at a glance:

• ingredients: 100% organic blanched hazelnuts – zero additives
• no salt, sugar, milk or palm oil
• mild, sweet, buttery taste – none of the bitterness from the skins
• nuts rubbed free of their skins right after roasting
• lighter colour and an exceptionally creamy texture
• nuts from certified organic farms in Turkey, from one regular supplier
• roasted, blanched and ground at our factory in Cikowice near Kraków
• over ten years of experience – makers of Poland's first 100% nut butters
• PL-EKO-03 organic farming certificate
• reusable 300 g glass jar

How does it taste best?

Stir blanched hazelnut butter together with cocoa and a little honey and you've got a homemade chocolate-hazelnut spread in 2 minutes, as smooth as anything from the finest patisserie. It's an ideal base for cake fillings, ice cream, pralines and any dessert where clean flavour matters. It also spreads beautifully on bread, waffles and pancakes, and works a treat in porridge and smoothies. Or, the classic way – a spoonful straight from the jar.

Storage

Store hazelnut butter in a cool, dry place, away from direct sunlight. Once opened, keep the jar tightly sealed. Stir thoroughly before use.