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Natural taste
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BIO certified
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Sensibly packaged
Organic Ginger Juice 250 ml — The Real Ginger Juice
Bold, zesty, and refreshingly sharp. Pressed from fresh ginger, each bottle contains 97% organic ginger juice, rounded out with organic lemon juice. No added sugar, no preservatives, no artificial flavors, no additives — just ginger in a liquid, ready-to-use form.
Why it's worth keeping on hand
Fresh ginger is great — until you have to peel and grate it every time you're craving a little kick. With a bottle in the fridge, that step disappears: just open, shake, and pour exactly as much as you need. For a ginger shot, a cup of tea, or a marinade.
How to use ginger juice
1. Ginger shot.
A morning-routine classic: 20–30 ml straight up, or with a teaspoon of honey and a splash of orange juice. Guaranteed wake-up call — sometimes faster than an espresso.
2. Warming drinks.
A spoonful in your tea, herbal infusion, or warm water with honey and lemon works wonders, especially in autumn and winter, when a bit of ginger warmth is exactly what you need.
3. Lemonades and cocktails.
Homemade ginger lemonade, ginger ale, iced tea with a bite, or a virgin Moscow Mule — just a few milliliters is all it takes to give your drink real character.
4. Smoothies and juices.
Ginger pairs beautifully with apple, carrot, orange, and turmeric.
5. In the kitchen.
Marinades for meat and tofu, salad dressings, Asian-style soups, ramen, curry. The liquid form blends evenly into your dish — no fibrous bits to fish out.
A fun fact about ginger
Although everyone calls it "ginger root," botanically it's a rhizome — an underground stem. In medieval Europe, ginger was so prized that a pound of it (just under 500 g) cost as much as a whole sheep. And its signature heat comes from gingerol — a compound from the same family as the capsaicin found in chili peppers.
Nutritional value per 100 g
- energy value54 kJ / 13 kcal
- fat0.1 g
- including unsaturated fats<0.1 g
- carbohydrates1 g
- including sugars1 g
- protein1.8g
- salt0 g






















