Organic Ghee Butter
What is bio ghee clarified butter
Ghee is clarified butter, the recipe of which comes from ancient India. They are obtained by clarifying the highest quality, fresh and unsalted butter obtained from cow's milk. During the slow heating process, the layer of solids (impurities) and liquids (purest butter) separate from each other. As a result, we get the healthiest fat.
It is definitely healthier than margarine and refined oils, which is why it is appreciated more and more in everyday cooking. Ghee has a more distinct, yet more delicate flavor than traditional butter. Free from milk-derived solids, lactose and casein free. It is a real, pure fat, so it can be eaten by people who are allergic or intolerant to milk proteins. It is considered a rejuvenating product in Ayurvedic (Indian) cuisine.
Why is it worth introducing bio ghee butter into our daily diet
Perfectly withstands high temperatures during frying. Adds a unique aroma to fried foods. It is a component of the original bulletproof coffee recipe. Free of lactose and casein is a great alternative for people with lactose intolerance.
|Producer:||Michał Pelc ANAGRAM, ul. Wiarusa 3/3, 32-087 Zielonki|
100% BIO Milk fat
|Country of origin:||
240g / 500g
Organic farming product
|Expiration date:||All products come from regular deliveries.|
Ghee Butter Nutritional Facts
|Nutritional value in 100g of the product:|
|Energy value||3700 kJ / 900 kcal|
|including saturated fatty acids||60 g|
|including sugars||0 g|