Organic Almond Paste
Almond butter, but first... a few words about almonds
Why is almond paste, also known as almond butter, so popular? Humanity has appreciated the health and taste properties of almonds for millennia. Their homeland is most likely North Africa, although due to their taste, they are widespread in virtually every geographic latitude. Currently, the largest producers of almonds are Spain, Italy and Greece, and outside Europe, the USA.
The best conditions for growing organic almonds are in sunny Spain and Sicily in Italy.
Facts about almond butter
Almond butter is a variation of classic peanut butter. Almond paste contains many nutrients.
Our organic almond butter is prepared exclusively from organic Spanish almonds, roasted with the skin. It does not contain any additives, including salt, oil and sugar. It is natural and without preservatives
BIO almond paste, as an addition to...
People who have not yet had the opportunity to use the various uses of almond butter are wondering what it can be used for. Almonds, and therefore organic almond butter, are a natural source of magnesium and iron. For this reason, it should permanently appear in our breakfast, and not only breakfast, menu. Almond butter is a natural and tasty addition to:
- bread,
- toast,
- cocktails,
- rice and cereal wafers,
- countless desserts,
- pancakes,
- oatmeal,
- and even cakes or sauces.
It goes perfectly with both sweet and spicy dishes. Any idea for using almond paste is good and depends only on our creativity.
It is worth noting that a few days after opening the almond paste, a small amount of fat may accumulate on the surface. This is a completely natural phenomenon, and the fat itself comes only from almonds.
It is best to store almond butter in a tightly closed jar, in a shaded and cool place.
We invite you to shop in the Ekogram online store BIO 100% organic almond paste at an attractive price!
The Real Almond Paste
