Organic Almond Paste

Almond butter, but first... a few words about almonds

Why is almond paste, also known as almond butter, so popular? Humanity has appreciated the health and taste benefits of almonds for millennia. Their homeland is most likely North Africa, although due to their taste qualities, they have spread to practically every latitude. Currently, the largest producers of almonds are Spain, Italy, and Greece, and outside Europe, the USA.

The best conditions for growing organic almonds are in sunny Spain and Sicily in Italy.

Facts about almond butter

Almond butter is a type of classic peanut butter. Almond paste contains many nutrients.

Our organic almond butter is made exclusively from organic Spanish almonds roasted with their skins. It contains no additives, including salt, oil, or sugar. It is natural and preservative-free.

Organic almond paste, as an addition to...

People who have not yet had the opportunity to use the diverse applications of almond butter wonder what it can be used for. Almonds, and consequently organic almond butter, are a natural source of magnesium and iron. For this reason, it should become a permanent fixture in our breakfast, and not only breakfast, menu. Almond butter is a natural and tasty addition to:

• bread,
• toast,
• smoothies,
• rice and grain wafers,
• countless desserts,
• pancakes,
• oatmeal,
• and even cakes or sauces.

It pairs perfectly with both sweet and savory dishes. Every idea for using almond paste is good and depends solely on our creativity.

It is worth noting that a small amount of fat may collect on the surface of the almond paste a few days after opening. This is a completely natural phenomenon, and the fat itself comes solely from the almonds.

Almond butter is best stored in a tightly sealed jar, in a shaded and cool place.

We invite you to shop at the Ekogram online store for 100% organic BIO almond paste at an attractive price!