Yeast flakes - Inactive yeasts 170g

Our "cheese" yeast flakes are simply deactivated dried Saccharomyces cerevisiae yeast in the form of tiny yellow flakes. The inactive form of the yeast means that it no longer ferments, so it poses no risk to your health.

Yeast flakes are a great addition to many dishes , which enriches their taste and aroma. Used as a spaghetti topping , they are deceptively similar to real parmesan cheese, which is why they are a hit in the kitchen of every vegan.

In the inactive yeast flakes, you can feel the fifth flavor "umami", which is a slightly salty and spicy taste of glutamate. However, yeast flakes have nothing to do with synthetically produced monosodium glutamate, commonly used in highly processed foods. In this case, it is a natural source of umami, which is also present in meat, fish, seafood, nuts, tomatoes and mushrooms. In inactive yeast flakes, however, this flavor is much more noticeable. In addition, it is a naturally gluten-free product that can be successfully used by people with celiac disease.

Primär yeast flakes do not contain any artificial additives, preservatives or dyes . It is pure inactive yeast that you can use to season your dishes. They easily dissolve in water, milk or vegetable juices. They are an ideal addition to soups, stews, casseroles, pasta, salads, pizzas, sandwich spreads, savory tarts, stuffings or vegetable cutlets as a substitute for breading. See for yourself how slightly salty, nutty , but above all cheese aroma will add character to your dishes. What's more, yeast flakes are also a great thickener that will give your dish the desired consistency.

How to make Vegan Parmesan?

Prepare the ingredients:

• 1/2 cup BIO Cashew Nuts
• 1/2 cup of BIO Almonds
• 6 tablespoons of Yeast Flakes - Inactive Yeast
• a pinch of Himalayan salt

Place all ingredients in a blender jar and blend to a fine powder. Use as a sprinkle on spaghetti or casseroles and as a thickener for soups or stews.

Product information

Yeast flakes - nutritional values