Organic Cashew Nut Butter - 100%

Things to know about cashew nuts

Although cashew butter (colloquially cashew nut butter) is quite well-known, probably not many people know that the cashew is a close relative of the mango, while what we call a cashew nut is actually the seed of a drupe (i.e., a fruit with a structure similar to a plum or apricot).

The actual cashew fruit is two-part: it consists of a drupe covered by an outer, fleshy casing called the cashew apple. The strangest thing, however, is that this "apple" is... pear-shaped!

Why is it worth using cashew nuts?

Cashew nuts have a low glycemic index. In addition, every connoisseur of cashew butter can confirm that after eating them, they feel... happier. This is not a subjective feeling, but the effect of serotonin – one of the hormones that put us in an excellent mood.

Why is organic cashew nut butter so special?

Organic cashew nut butter is made exclusively from cashew nuts (roasted). It is a completely natural product, with no additives. 100% cashew nuts in an easy-to-spread and delicious butter form, retaining all the properties of these invaluable gifts of nature.

How to use organic cashew nut butter?

Organic cashew nut butter is an ideal addition to sandwiches, crackers, rusks, biscuits, and waffles. It can enrich the taste of baked goods, be served with breadsticks, or eaten on its own. Due to its convenient form and properties, it is perfectly suited as an ironclad source of energy and nutrients during a trip or hike. Cashew butter can always be pulled from a backpack to satisfy hunger while enjoying its wonderful taste.

What does cashew butter taste like?