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Natural taste
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BIO certified
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Sensibly packaged
This is what you need to know about cashew nuts
Although cashew paste (cashew nut butter) is quite famous, few people probably know that cashew is a close relative of mango, while what we call cashew nut is actually the seed of a drupe (i.e. a fruit with the same structure as plum or apricot).
The actual cashew fruit has two parts: it consists of a drupe covered with an outer, fleshy covering called the cashew apple. The strangest thing, however, is that this "apple" has... a pear-shaped shape!
Why use cashew nuts?
Cashew nuts have a low glycemic index. In addition, every gourmet of these cashew pastes can confirm that after eating them, they feel... happier. This is not a subjective feeling, but the effect of serotonin - one of the hormones that puts us in a great mood.
Why is organic cashew nut paste so unique?
Organic cashew nut paste consists only of cashew nuts (roasted). It is a completely natural product, without any additives. 100% cashew nuts in the form of an easy-to-spread and delicious paste, retaining all the properties of these priceless gifts of nature.
How to use organic cashew nut paste (butter)?
Cashew nut bio-paste is an ideal addition to sandwiches, crackers, rusks, biscuits and waffles. You can use it to enrich the taste of baked goods, serve it with breadsticks, or eat it on its own. Due to its convenient form and properties, it is ideal as an iron protection for energy and nutrients during a trip or hike. You can always reach for cashew paste in your backpack and satisfy your hunger while enjoying the wonderful taste.
The Real Cashew Pasta - The Real Cashew Paste
Nutritional value per 100 g
- energy value2552 kJ / 615 kcal
- fat48.9g
- including unsaturated fats8.8g
- carbohydrates20.8g
- including sugars5g
- protein21.2g
- salt0.01g