Organic Tahini - Sesame Paste

What is tahini sesame paste?

Tahini is a basic ingredient of many dishes of traditional Middle and Far Eastern cuisine, as well as Mediterranean cuisine, specifically Greek. Its history dates back over 4,000 years and it is extremely difficult to clearly determine where exactly it comes from.

Tahini (tahini) is a paste prepared on the basis of sesame seeds, obtained by grinding roasted, shelled seeds. Due to the fact that they are previously roasted, tahini has an intense aroma and a rich nutty flavor, which is similar to peanut butter.

No chemical ingredients or preservatives are used to produce tahini !

Why is it worth using sesame butter in our home kitchen?

Tahini is classified as a superfood . It is one of the richest sources of magnesium and calcium.

In addition, tahini is a unique combination of nutrients such as protein and amino acids. It is also a rich source of unsaturated fatty acids.

What dishes can I use sesame tahini paste for?

Tahini is, above all , an irreplaceable ingredient in Middle Eastern dishes, including hummus, baba ghanoush and chickpea paste. In Arabic and Greek cuisine, it is also used as an ingredient in dips, sauces and even sweet cakes.

Tahini sesame paste can also be used to season meat, fish, vegetables, as well as cakes and soups. It can also be used for homemade halva, sesame sauce or tahini sauce. When mixed with agave syrup or corn syrup, it is perfect for desserts or directly on bread.

After opening, tahini should be stored in a tightly closed container at room temperature.

See how to prepare real Lebanese hummus

Tahini paste - where to buy?

Are you wondering where to buy tahini sesame paste? We invite you to shop in the Ekogram online store for high-quality products at attractive prices.

Learn the secrets of real tahini and the behind-the-scenes of production

The Real Tahini