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Natural taste
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BIO certified
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Sensibly packaged
What is tahini sesame paste?
Tahini is a staple ingredient in many traditional Middle Eastern, Far Eastern, and Mediterranean, specifically Greek, cuisines. Its history dates back over 4000 years, and it is extremely difficult to pinpoint its exact origin.
Tahini is a paste made from sesame seeds, obtained by grinding roasted, hulled seeds. Because they are roasted beforehand, tahini is characterized by an intense aroma and a rich, nutty flavor, similar to peanut butter.
No chemical ingredients or preservatives are used in the production of tahini!
Why should we use sesame paste in our home kitchen?
Tahini is classified as a superfood. It is one of the richest sources of magnesium and calcium.
In addition, tahini is a unique combination of nutrients such as protein and amino acids. It is also a rich source of unsaturated fatty acids.
What dishes can I use tahini sesame paste in?
Tahini is primarily an indispensable ingredient in Middle Eastern dishes, including hummus, baba ghanoush, and chickpea paste. In Arabic and Greek cuisine, it is also used as an ingredient in dips, sauces, and even sweet cakes.
Tahini sesame paste can also be used to season meats, fish, vegetables, as well as cakes and soups. It can also be used for homemade halvah, sesame sauce, or tahini sauce.
When mixed with agave syrup or corn syrup, it is ideal for desserts or spread directly on bread.
Once opened, tahini should be stored in a tightly sealed container at room temperature.
See how to prepare authentic Lebanese hummus
Tahini Paste - where to buy?
Wondering where to buy tahini sesame paste? We invite you to shop at the Ekogram online store for high-quality products at attractive prices.
Discover the secrets of authentic tahini and the production process
What does tahini taste like?
Sensory Profile: Sesame
Nutritional value per 100 g
- energy value2777 kJ / 672 kcal
- fat60 g
- including unsaturated fats9.6 g
- carbohydrates3.6 g
- including sugars1.7 g
- protein26 g
- salt0 g






















