Organic Cocoa Powder
Bio cocoa, Forastero Hispaniola variety
Organic cocoa with 20 - 22% fat content, obtained from the Forestero Hispaniola organic cocoa beans variety. This variety accounts for 90% of the world's total harvest. It is characterized by a pleasant aroma and unique taste. It naturally contains calcium carbonate. In the production process, cocoa has been alkalized, thanks to which it is less bitter and dissolves more easily in water.
Why is it worth introducing cocoa to our daily diet
Cocoa is a rich source of magnesium, calcium, chromium, iron, manganese, and zinc. Thanks to this, it affects our well-being, concentration, as well as reduces stress and reduces the level of fatigue.
Cocoa contains a large amount of antioxidants and flavonoids, and is also a natural aphrodisiac!
Organic cocoa with a fat content of 20 - 22% is not only a delicious hot drink, but also a great addition to home-made pudding, pastries and cookies, muffins and delicious cocoa mass.
Product information
| Producer: | Michał Pelc ANAGRAM, Wiarusa 3/3, 32-087 Zielonki |
| Ingredients: |
100% BIO Cocoa beans |
|
Country of origin of the raw material: Processing country: |
Dominican Republic
the Netherlands |
| Net quantity: |
200g / 400g |
| Certificates: |
The product comes from organic farming, covered by the certificate: PL-EKO-03. |
| Allergens: | The product may contain gluten, peanuts and other nuts, sesame and soy due to the processing in the facility where products containing these allergens are packed. |
| Expiration date: | All products come from regular deliveries. |
Cocoa Nutritional Facts
| Nutritional value in 100g of the product: | |
| Energy value | 1560 kJ / 379 kcal |
| Fat | 21 g |
| including saturated fatty acids | 13 g |
| Carbohydrates | 18 g |
| including sugars | 0.9 g |
| Protein | 19 g |
| Salt | <0.1 g |
