Homemade granola with peanut butter

This homemade granola is amazing! Why did I only discover this recipe now? See how to make it! Granola is a fantastic way to make a quick breakfast or dinner. It's worth stocking up and you'll be ready for any surprises :)

Watch the video with a recipe for homemade granola

How to make homemade granola?

• Combine the rolled oats and mixed nuts in a large bowl. I used flaked almonds, raw peanuts, and hazelnuts.

• In a small pot, melt 3 tablespoons of extra virgin coconut oil
• Add peanut paste, honey, cinnamon and salt to the oil

• Reduce the heat and mix until smooth.
• Add the brine to the bowl with the cereal and mix thoroughly for one minute.

• Preheat the oven to 160 degrees
• Line an oven tray with baking paper and spread a thin layer of granola on it.

• Bake for 25 minutes, stirring the granola halfway through to ensure even baking.
• After 25 minutes, add the coconut and bake for another 5-10 minutes.
• Remove the granola from the oven and let it cool to room temperature.
• Once the granola is cold, add the chocolate drops and pour the granola into the jar.

 

Granola ingredients:

• 240g oat flakes
• 100g mixed nuts, as I used:
• 50g almond flakes
• 25g raw peanuts
• 25g hazelnuts
• 60g peanut paste
• 70g of honey
• a teaspoon of Ceylon cinnamon
• 30g dried coconut
• 30g chocolate drops
• 2 tablespoons extra virgin coconut oil
• a pinch of Himalayan salt

I haven't eaten this yet

In this series, we'll be preparing recipes from cookbooks I've never made before. I want to encourage you to cook at home and try new things. If you think you can't cook, you'll see that you can, and it's actually quite enjoyable.

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