Organic Ceylon Cinnamon - powder
Ceylon cinnamon - a pinch full of excellent taste
Cinnamon is associated with apple pie, mulled wine and Christmas. However, in fact, it also works well in many other dishes. This exotic spice provides a unique flavor and plenty of heat. Ceylon cinnamon belongs to the group of so-called thermogenics, i.e. foods that have warming and metabolism-boosting properties.
Oriental flavor and a lot of valuable substances in Ceylon cinnamon
What is cinnamon? It is a powdered bark of a tree, but not just any tree - Ceylon cinnamon comes from a tree that grows in Sri Lanka, India, Indonesia and Japan. This is the best variety of cinnamon, because it tastes sweet, and the bark of the tree from which it is made is soft and very easy to grind into a fine powder. Ceylom cinnamon has been used in cooking and folk medicine for thousands of years. Its exotic and subtle taste, that to this day it is willingly added to dishes not only in oriental cuisine. It is not only tasty, but also contains many valuable substances and properties, including: iron, calcium, manganese and fiber. Cinnamon is an excellent, natural ally for weight loss - people who struggle with excess kilograms should consume it as often as possible.
Ceylon cinnamon - for holiday and everyday baking
Natural and organic organic ground Ceylon cinnamon is one of the spices that should be present in a healthy kitchen all year round. First of all, it tastes great in various types of cakes, it goes especially well with ciders. You can also add it to homemade cookies or grain bars - they will become more fragrant and aromatic. Of course, let's not forget that the smell of cinnamon is also associated with Christmas - it's worth adding a large amount of it to Christmas gingerbread.
Aroma for coffee, tea and cocktails
The taste of Ceylon cinnamon also improves the taste of coffee and tea. But not only that - this spice can be a lifesaver for people who like freshly brewed ground coffee and hate grounds - cinnamon sticks the grounds together, thanks to which the drink becomes not only more aromatic, but also transparent. A pinch of ground cinnamon can also be added to nutritional cocktails based on milk, kefir or yogurt. It will also work great as a flavored addition to tinctures and mulled beer or wine. It will be perfect for cool autumn and winter evenings.
Wondering where to buy cinnamon? The Ekogram online store offers high-quality Ceylon cinnamon at an attractive price.
What is the difference between Ceylon cinnamon and Cassia cinnamon?
See the blog post and find out which cinnamon to choose .
Ceylon cinnamon product information
|Producer:||Michał Pelc ANAGRAM, Wiarusa 3/3, 32-087 Zielonki|
100% BIO Ground Ceylon cinnamon
|Country of origin:||
Product from organic farming, certified: PL-EKO-03.
|Allergens:||The product may contain gluten, peanuts and other nuts, sesame and soya due to packaging in the plant where products containing these allergens are packaged.|
|Expiration date:|| All products come from regular deliveries.
Ceylon cinnamon nutritional values
|Nutritional value in 100g of the product:|
|Energy value||1332 kJ / 317 kcal|
|including saturated fatty acids||0.9g|