Organic Chocolate Drops 200g

THE REAL CHOCOLATE DROPS – Taste the Difference in Your Baking

Baking success guaranteed! THE REAL CHOCOLATE DROPS are authentic, organic chocolate from the Netherlands in the form of convenient pastilles (6-9 mm). Created for demanding home bakers who know that ingredient quality defines the final taste of a cake. Ekogram chocolate drops are the perfect base and the heart of any successful recipe, providing a deep cocoa aroma and perfect consistency in every bake.

Versatile Chocolate Drops for Every Recipe

Your baked goods deserve master-class ingredients. Ekogram chocolate drops are crafted in the Netherlands—a country with the richest traditions in cocoa processing. Thanks to the high content of BIO cocoa butter (12.7%) and BIO cocoa mass (42.8%), these drops perform perfectly in the kitchen:

• High Thermostability (Bake-Stable): Once baked into the dough, the drops don't dry out. Instead, they soften under heat, creating moist, melty chocolate pockets inside muffins and American-style cookies.
• Perfect Emulsification: Unlike standard chocolate bars, these pastilles melt evenly and quickly, creating a silky smooth texture for ganache, glazes, or fondue.

Clean Label – 100% Natural Ingredients

Ekogram Chocolate Drops offer guaranteed purity and quality. Following the Clean Label philosophy, you know exactly what you are eating and serving to your loved ones. The product holds the PL-EKO-03 certificate and is free from pesticides and artificial improvers. This is a 100% honest composition, where the total cocoa content exceeds 55%, classifying it as exquisite semisweet (dark) chocolate:

• 44% BIO Cane Sugar: Replaces white sugar, adding a delicate, caramel note.
• 42.8% BIO Cocoa Mass: Responsible for the intensity and character of the chocolate.
• 12.7% BIO Cocoa Butter: Natural fat from the cocoa bean, key for velvetiness (no cheap vegetable fats!).
• <1% Soy Lecithin & Vanilla: Natural finishing touches for structure and aroma.

Convenience & Versatility

The drop shape is a nod to your convenience. Forget the mess of chopping hard blocks of chocolate. Our product is ready to use straight from the pack:

• For Baking: Ideal for brownies, bundt cakes, cheesecakes, and cookies.
• For Cold Desserts: A crunchy element for muesli, oatmeal, yogurt, or homemade ice cream.
• For Snacking: A healthy, organic alternative to conventional sweets—a safe snack for children. Just try not to eat the whole bag at once... :)

FAQ – Frequently Asked Questions

How do the drops behave during baking?

Thanks to the optimal balance of fat and cocoa mass, the drops are resistant to high temperatures. They do not burn but retain their shape while turning semi-liquid and luscious inside hot baked goods.

Is this product suitable for tempering?

Yes, the high content of natural cocoa butter makes this a professional-grade product that can be tempered to achieve a crisp, glossy snap for pralines and chocolates.