Organic Blanched Peanuts 400g

14,99 zl

Why Raw Nuts Are Better Than Roasted

Peanuts come from sunny Brazil, from there they traveled to other continents. Popular peanuts are favorite peanuts for many people because of their excellent taste. But peanuts not only have excellent taste properties - they also contain a lot of valuable substances, thanks to which they strengthen our body from the inside.

Raw nuts have more value

Raw peanuts are completely natural, because, unlike roasted, they have not been heat-treated. Many scientific studies have shown that raw nuts are less allergenic, as roasting can change the form of certain proteins and make our digestive system intolerant to them. Research on the difference between raw and roasted nuts was carried out after careful observations of eastern cultures. Asians add raw nuts to many of their dishes and eat them really in large quantities, and they have a much lower allergy problem. The secret probably lies in raw nuts, not subjected to heat treatment at high temperatures.

For use in the kitchen

Raw peanuts taste more like legumes than nuts. Natural, ecological nuts are tasty, filling and satisfy hunger for a long time. You can eat them without anything, you can also add them to all kinds of dishes - salads, homemade muesli or cereal bars. They also perfectly match dishes prepared according to exotic, eastern recipes.

Product information

Producer: Michał Pelc ANAGRAM, Wiarusa 3/3, 32-087 Zielonki
Ingredients:

100% BIO Raw peanuts

Country of origin:

China

Net quantity:

400g

Certificates:

The product comes from organic farming, covered by the certificate: PL-EKO-03.

Allergens: The product may contain gluten, other nuts, sesame and soy due to the processing in the facility where products containing these allergens are packed.
Expiration date: All products come from regular deliveries.

Peanuts nutritional values

Nutritional value in 100g of the product:
Energy value 2374 kJ / 567 kcal
Fat 49.2 g
including saturated fatty acids 6.8 g
Carbohydrates 7.6 g
including sugars 3.9 g
Protein 25.8 g
Salt 0.05 g