Coconuts, palms, nuts, tropics
The coconut palm probably comes from Polynesia or Southeast Asia. However, this is not scientifically proven information. Difficulties with confirming this thesis result from the fact that the coconut can flow without germination, carried only by sea currents, even several thousand kilometers. It is thanks to this unusual property that it has spread everywhere where there is a tropical climate.
Coconuts are one of nature's most precious gifts. The coconut flesh is white in color and fleshy. After drying it, we get the so-called fennel, which consists mainly of fat (and more precisely unsaturated fatty acids - much more easily digestible and digested by our body), sugar and protein.
Ecological, coconut gift of nature
BIO dried coconut is a naturally gluten-free product. It does not contain any additives. Naturally dried without the use of artificial chemicals. Cut in strips 2 - 3 mm thick.
Coconut, in addition to the high content of saturated fatty acids and high-quality protein, is rich in fiber. Due to the presence of antioxidants, it is one of the most nutritious foods known to man. It also includes 8 amino acids and triglycerides (those with medium chains), important for our body, affecting the absorption of minerals. For this reason, dried coconut is appreciated not only by lovers of healthy, natural snacks, but also by physically active people who are on a slimming diet and vegans.
Dried coconut, a delicious snack, and more
Ecological dried coconut is recommended not only as a wholesome snack during the day. It is also perfect as an addition to countless desserts, home-made cakes and cookies, cocktails and drinks, as well as meat and fish, including grilled ones.
Nutritional value per 100 g
- energy value2761 kJ / 660 kcal
- fat67,9 g
- including unsaturated fats60,7 g
- carbohydrates25 g
- including sugars7,1 g
- protein6,7 g
- salt0,09 g






















