Solutions
Although it looks inconspicuous, it is a true treasure of nature. Powdered, green tea, because this is what we are talking about, is distinguished by its unusual taste and is supposed to have a sensational effect on health. For its preparation, leaves are harvested in a way that differs significantly from the traditional tea harvest. Let's check how much truth there is and whether it is worth making friends with this type of tea.
Mycelium comes under different names. Because it originally comes from Peru, it is often called the Peruvian berry, but is also known as the Peruvian cherry or the Brazilian raisin. Just as interesting as the names of the phyllable and its origin are the properties of this plant. So let's check why it's worth eating it.
Do you like fresh, tropical flavors that bring to mind a paradise island? Are you a fan of healthy eating and using organic products in the kitchen? Then you will surely like coconut-based food. Flour, sugar or MCT oil from coconut are just some of the proposals made on the basis of this tasty and nourishing nut. If you want to buy from a proven source, with a natural composition and at a good price, visit the ekogram.pl online store.
There is no person who does not like pizza. This dish has successfully won the hearts of Poles of all ages. Homemade, fresh pizza is second to none - every amateur knows it. Also a vegan who eliminated dairy products, eggs, meat, fish from his diet. Can such a person enjoy an aromatic and full of ingredients pizza? Of course! We suggest how to do it.
Pancakes are a dish known almost every latitude. Where do they come from? Italians feel the fathers of pancakes, and they recognize Florence as the cradle of this delicacy, from where they were brought to France by Catherine de Medici when she married the French king. The truth is, almost every country has its own version of sweet or savory pancakes. Therefore, it is difficult to settle the dispute over their cooling off.
More and more people are looking for alternatives to the traditional "binders". Vegans are looking for an alternative to classic gelatin that they could successfully include in their diet. The proposition for them is agar agar, "gelatin" made from sea algae, which has many uses. Here are the top 3 recipes using it.
