Yoshikawa Nigari is a spice whose name sounds very exotic and somewhat mysterious. The secret is lifted when we say that it's sea salt, but not just any ordinary one. It's worth exploring the benefits of this spice, as it not only adds flavor to dishes but also offers a healthier and more nutritious alternative to the common table salt used in our kitchens. Hold on tight – we present NIGARI.
It's common knowledge that salt is one of humanity's oldest and most well-known spices, enhancing the flavor of food. People all over the world use it, regardless of where they are. Salt enhances flavor and is a spice used in all kinds of dishes—both sweet and savory. It's so widely used that most of us don't consider its health benefits. And that's a shame. It's worth taking a moment to learn about healthier alternatives to table salt— Himalayan salt , kala namak, or NIGARI.
Yoshikawa Nigari Salt – What is it?
This salt is obtained from seawater. It is a byproduct of the production of regular sea salt. It differs from standard sea salt in that it is composed of 95 percent magnesium chloride. It has a characteristic bitter-salty flavor and the appearance of white flakes. It pairs wonderfully with soy milk and acts as a coagulant in tofu production. It has a beneficial effect on the fluffiness and softness of dishes . It is especially recommended for vegetarians and vegans, as well as all those who enjoy and seek new, unusual flavors and exotic inspirations in their cuisine.
Nigari Salt - Yoshikawa - Sea Salt - 200g
Why is it worth buying Nigari?
Many people still harbor the misconception that the type of salt used has no impact on the taste of prepared dishes or on health. However, a growing number of self-care and health-conscious individuals are choosing this unique sea salt over regular table salt. Unlike traditional seasoning, Yoshikawa Nigari contains significantly more nutrients valuable to health and the body . This is a result of the method used to extract sea salt by evaporating water. This eliminates the need for refining, or purification, the obtained raw material. Therefore, Nigari salt is a rich source of micro- and macronutrients and possesses many extraordinary properties with undeniable benefits for the body. Regular use of Nigari supports body detoxification and successfully helps correct magnesium deficiencies.
Nigari spice – how to use?
Yoshikawa Nigari salt is called white gold due to its versatility. It is used both for cooking and for healing. A very important and valued element contained in this sea salt is iodine, essential for proper thyroid function and heart function. For those who want to lose weight, the fact that iodine burns excess fat in the body is interesting and valuable. It's also worth mentioning that this element counteracts the effects of radioactive materials and significantly improves a person's psychophysical performance. The main component of Yoshikawa Nigari salt, magnesium chloride, effectively prevents depression and is also used in the treatment of infectious diseases. White gold also contains significant amounts of zinc, which positively affects skin health and simultaneously treats various skin conditions, such as acne. This salt also exhibits anti-inflammatory and antibacterial properties, positively affecting blood circulation and slowing down the aging process.
Most people have become accustomed to using regular salt in their kitchens. However, considering your health and the health of your loved ones, it's worth swapping it for Yoshikawa Nigari sea salt, whose health benefits are invaluable. We're pleased that more and more people are beginning to appreciate Yoshikawa Nigari salt, including in Poland.
Comments (0)
There are no comments for this article. Be the first one to leave a message!