This dessert is a real hit. Additionally, everyone can handle its preparation. You must try it!
How to prepare millet rafaello
- Prepare the millet according to this recipe
- Set aside the cooked groats to cool a little.
- Add coconut mousse, coconut sugar and coconut flour to the cooked groats, and then blend until smooth.
- Form balls with wet hands and coat them in coconut shavings.
- Put the balls in the fridge for 5 hours.
Ingredients for millet rafeallo
- 100g of millet
- 3 tablespoons of coconut mousse
- 3 tablespoonsof coconut sugar
- 1 tablespoon of coconut flour
- coconut shrims
