Millet rafaello

This dessert is a real hit. Additionally, everyone can handle its preparation. You must try it!

How to prepare millet rafaello

• Prepare the millet according to this recipe
• Set aside the cooked groats to cool a little.
• Add coconut mousse, coconut sugar and coconut flour to the cooked groats, and then blend until smooth.
• Form balls with wet hands and coat them in coconut shavings.
• Put the balls in the fridge for 5 hours.

Ingredients for millet rafeallo

• 100g of millet
• 3 tablespoons of coconut mousse
• 3 tablespoonsof coconut sugar
• 1 tablespoon of coconut flour
• coconut shrims