Yoshikawa Nigari is a spice whose name sounds very exotic and somewhat mysterious. The secret is opened when we say that it is sea salt, but not so ordinary. It is worth getting acquainted with the advantages of this spice, because it not only gives flavor to the dishes, but also is a healthier and more valuable alternative to the commonly used table salt in our kitchens. Hold on tight - we introduce NIGARI.
It is well known that salt is one of the oldest and most famous spices that enrich the taste of food to mankind. It is used by people all over the world, no matter where they are in the world. Thanks to salt, we get the effect of full flavor and is a spice used for all types of dishes - both sweet and dry. It's so widely used that most of us don't think twice about its effects on health. It's a pity. It is worth taking a moment to learn about healthier substitutes for table salt - about Himalayan salt , kala namak , or just about NIGARI.
Yoshikawa Nigari salt - what is it?
This salt is obtained from seawater. It is a by-product of the production of regular sea salt. It differs from the standard in that it consists of ninety-five percent magnesium chloride. It has a characteristic bitter-salty taste and the appearance of white flakes. It is phenomenally combined with soy milk and acts as a milk shear coagulant in the production of tofu. It has a very good effect on the fluffiness and softness of dishes . First of all, it is recommended to people who are on a vegetarian and vegan diet and to all those who like and look for new, unusual flavors and exotic inspirations in their kitchen.
Why Buy Nigari?
Many people still mistakenly believe that the type of salt used has no effect on the taste of the prepared dishes or on their health. However, more and more people who take care of themselves and eat healthy, decide to use this unique sea salt instead of ordinary table salt. Contrary to the traditional spice, Yoshikawa Nigari contains many more nutrients valuable for health and the body . This is the result of the method used to obtain sea salt by evaporating water. Thanks to this, it is not necessary to refine the obtained raw material, i.e. its purification. That is why Nigari salt is a rich source of micro and macro elements and has many above-average properties with undeniable benefits for the body. Regular use of NIGARI supports the detoxification of the body and successfully helps to compensate for magnesium deficiencies in the body.
Nigari spice - how to apply?
Yoshikawa Nigari salt known as white gold due to its versatile use. It is used both for cooking and for healing. A very important and valued element contained in this sea salt is iodine, necessary for the proper functioning of the thyroid gland, but also the work of the heart. For those who want to get rid of excess weight, the fact that iodine burns excess fat in the body may be interesting and valuable information. It is also worth mentioning that this element prevents the effects of radioactive materials and significantly improves the psychophysical performance of humans. The main ingredient of Yoshikawa Nigari salt, i.e. magnesium chloride, is effective in preventing depression and is also used in the treatment of infectious diseases. White gold also contains large amounts of zinc, which in turn has a positive effect on the health of the skin and at the same time heals all kinds of changes, such as acne. This salt also has anti-inflammatory and antibacterial properties. It has a positive effect on blood circulation and delays the aging process.
Most people are used to using plain salt in the kitchen. However, bearing in mind the health of you and your loved ones, it is worth replacing it with Yoshikawa Nigari sea salt, whose health properties are invaluable. We are pleased that Yoshikawa Nigari's salt is starting to be appreciated by more and more people, also in Poland.