Organic 2-egg pasta made of durum flour - sliced - 250g
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Organic pasta with 2 eggs made of durum flour - slices - 250g
Organic 2-Egg Pasta with Durum Flour , 250g – traditional, organic pasta made with semolina and fresh eggs . Perfect for soups and homemade dishes. Certified organic.
Nutritional value per 100 g
- energy value1548 kJ / 365 kcal
- fat2,2 g
- including unsaturated fats0,7 g
- carbohydrates72 g
- including sugars1,6 g
- protein13 g
- salt0,04 g
