A few words about Tamari Organic Soy Sauce
Traditional organic Tamari soy sauce is one of the most important liquid spices in Asian cuisine. Produced exclusively from genetically unmodified, ecologically grown soybeans. Naturally gluten free. Without the addition of artificial preservatives or dyes.
Tamari sauce - organic, soy
Tamari organic soy sauce is produced according to a traditional recipe, but using modern technology. Created as a result of the natural fermentation of organic soybeans, water and salt. Before juicing, Tamari Soy Sauce is stored in special barrels for a period of at least 6 months. Due to the deep taste and aroma and long maturation time, Tamari organic soy sauce is classified as a dark sauces.
Cooking, stewing, marinating
Tamari bio soy sauce is recommended primarily to enhance the flavor of stewed meat, soups, noodles and rice, wok dishes, fried vegetables, numerous dressings and marinades. Perfect in combination with rice vinegar, ginger, garlic and pepper. Indispensable for cooking and marinating.
Nutritional value per 100 g
- energy value235 kJ / 48 kcal
- fat0 g
- including unsaturated fats0 g
- carbohydrates3,4 g
- including sugars3,4 g
- protein8,5 g
- salt13 g






















