Basmati rice - a great addition to dishes?
The basmati rice offered by our store is grown on special plantations in the foothills of the Himalayas. This noble rice is an excellent addition to Asian cuisine and is a perfect substitute for plain white rice in typical applications.
Brown basmati rice and its properties
Brown basmati rice is a rich source of vitamins, minerals and natural fiber. Importantly, the long grains of this rice do not stick together, so they retain their flowability. The characteristic nutty aftertaste of basmati rice will give each dish an amazing taste and aroma.
Basmati rice: where to buy?
The brown basmati rice offered by our shop, Ekogram.pl, comes from natural crops located in India. We make sure that each of our products is not only healthy and natural, but also as cheap as possible.
Brown basmati rice
One of the noblest varieties of rice is brown basmati rice. Its unique composition makes delicate rice grains rich in many valuable nutrients, including fiber. This variety of rice has a lower glycemic index than traditional rice. What's more, the feeling of satiety after eating brown rice persists for a long time, so we can reduce snacking between meals. It can be used, among others, by diabetics and people on a diet. Brown basmati rice is an attractive and high-quality product.
How to cook loose brown rice?
Nutritional value per 100 g
- energy value1548 kJ / 370 kcal
- fat2,9 g
- including unsaturated fats0,6 g
- carbohydrates73,8 g
- including sugars1 g
- protein7,9 g
- salt<0,01 g






















