Organic Thompson Raisins 400g

Big raisins, lots of possibilities

Raisins are one of the most commonly used nuts and dried fruits. They taste great both on their own and as an addition to many dishes. Their taste properties were appreciated already in antiquity. Ever since grapevine began to be grown, it has been noticed that dry and wrinkled grapes that have dried in the sun are not to be thrown away at all. In this way, the raisins found their way into the kitchen, where they were used in many ways. The ancient Romans used them not only as sweet snacks, but also to make excellent tasting wine.

Sweet, aromatic and full of energy

Of all the varieties of raisins, Thompson raisins are exceptionally large, aromatic and very sweet. They come from vines grown in the sunny hills of Argentina, where they are then naturally sun-dried. This way you can be sure that they do not contain any preservatives or other artificial additives. Raisins have a lot of simple sugars in them, thanks to which they give us energy very quickly. A handful of aromatic raisins will be useful for athletes after intense training, people who work hard, in states of severe exhaustion or simply as a good, filling snack during the day.

Full of vitamins and nutrients

Thompson raisins taste great on their own - they are sweet, delicate and with a hint of sunshine. They contain a lot of vitamins, especially vitamin B6. They are also one of the better sources of calcium and boron. They also contain magnesium, potassium and manganese. In addition, they also have a lot of fiber, which will be appreciated by people struggling with unnecessary kilograms.

For everyday dishes and on holidays

Delicious Thompson Raisins can be eaten alone as a snack. It is a healthier substitute for caloric and not very healthy bars or cookies. Raisins can also be used in the kitchen as an ingredient in many hot and cold dishes and desserts. Add a few handfuls of raisins to homemade muesli and you will improve the taste of the dish. You can also use raisins for home baking - cakes, cookies or bars. Ice cream and fruit salads taste great with raisins. Although they are mainly associated with sweet dishes, they also go well with meat. Pork loin with raisins tastes as good as pork loin with plums, and at the same time is much more delicate and aromatic. Thompson raisins offer a variety of culinary options - it is worth trying them both for everyday dishes and when preparing holiday dishes.