Organic Risotto with Boletus 228g
Risotto with porcini mushrooms
Risotto is an instant dish that you can prepare in 15 minutes. Portion for two.
Usage method
Boil water in a kettle. Measure 700ml of boiling water (2 full jars). Pour the contents of the package into a frying pan with preheated olive oil. Fry for a moment. Then add hot water in small batches until the rice is of the preferred softness. At the end you can sprinkle with Parmesan cheese or yeast flakes.
See how easy and quick to prepare them
Product information
| Producer: | Michał Pelc ANAGRAM, Wiarusa 3/3, 32-087 Zielonki |
| Ingredients: | BIO Arborio Rice, BIO Boletus (6.14%), Sea Salt, BIO Whole Grain Rice Flour, BIO Corn Syrup, BIO Carrot, BIO Onion, BIO Celery , BIO Parsnips, BIO Roasted Onion, BIO Yeast Extract, BIO Sunflower Oil, BIO Turmeric, BIO Parsley, BIO Mace, BIO Pepper, BIO Bay leaf, BIO Lovage leaves |
Country of origin: |
Made in Poland |
| Net quantity: | 228g |
| Certificates: | The product comes from organic farming, covered by the certificate: PL-EKO-03. |
| Allergens: | The product may contain gluten, peanuts and other nuts, sesame and soy due to the processing in the facility where products containing these allergens are packed. |
| Expiration date: | All products come from regular deliveries. |
Risotto with porcini mushrooms nutritional values
| Nutritional value in 100g of the product: | |
| Energy value | 1426 kJ / 337 kcal |
| Fat | 0.8 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 75.5 g |
| including sugars | 3.4 g |
| Protein | 8 g |
| Salt | 3 g |
