Organic Hot Pepper 50g
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How much does shipping cost?
Free delivery for orders over 199 PLN
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Interesting facts about hot pepper
There is a reason why another name for paprika is: peppercorn. Some varieties of this species are spicy due to the large amount of capsaicin. The pungent taste of paprika was so liked by Hungarians and Mexicans that paprika with a lot of capsaicin has become a symbol of their national cuisine. The spicy pepper in the world is Carolina Reaper - according to the international hotness scale, it is over 3,200 times hotter than the famous Peperoni.
How to use organic hot pepper?
Hot pepper can be added to virtually any dish: meats, soups, salads, casseroles, pasteurized vegetable preserves. It will enhance the taste of fish with a bland taste (and improve the color of the dish), emphasize the character of tomato juice and vegetable cocktails. It can flavor oil or olive oil, you can sprinkle sandwiches - then not only will you eat them with taste, but also a feeling of satiety for a long time. To get a more refined taste of the dishes, and at the same time not to overdo them with their spiciness, it is worth mixing hot pepper with organic sweet pepper - also available in our offer.
Nutritional value per 100 g
- energy value1181 kJ / 282 kcal
- fat12,89 g
- including unsaturated fats2,14 g
- carbohydrates53,99 g
- including sugars10,34 g
- protein14,14 g
- salt0,17 g
