
Organic Moringa Oleifera 100g

What is Moringa Oleifera and where does it come from?
Moringa Oleifera (Moringa oleifera) is a tropical horseradish tree from the Moringa family. In the wild, it occurs in the foothills of the Himalayas, and more specifically in the northern part of India. It is commonly believed that Moringa, which comes from there, is the most well-groomed and the most valuable. This tree can cope very well even in the most difficult conditions and is extremely resistant to all kinds of diseases. Its grains are acceptable in virtually all conditions. Moringa is considered to be the fastest growing tree in the world (growth approx. 4 m per year).
And how much moringa powder can I consume daily and what should I add it to?
It is recommended to eat 1 teaspoon of moringa leaves 1 or 2 times a day, preferably before a meal.
Dried Moringa leaves are the perfect addition to meals and drinks, including cocktails, and in particular Smoothie cocktails. Flour enriched with powdered moringa gives the products baked by us a higher nutritional value.
Our online store offers high-quality bio moringa leaves at an attractive price.
Product information
Producer: | Michał Pelc ANAGRAM, Wiarusa 3/3, 32-087 Zielonki |
Ingredients: | 100% BIO powdered moringa leaves |
Country of origin: | India / Sri Lanka |
Net quantity: | 100g |
Certificates: | The product comes from organic farming, covered by the certificate: PL-EKO-03. |
Allergens: | The product may contain gluten, peanuts and other nuts, sesame and soy due to the processing in the facility where products containing these allergens are packed. |
Expiration date: | All products come from regular deliveries. |
Moringa oleifera nutritional values
Nutritional value in 100g of the product: | |
Energy value | 960 kJ / 230 kcal |
Fat | 4.9 g |
including saturated fatty acids | 1.7 g |
Carbohydrates | 28.5 g |
including sugars | 12.5 g |
Protein | 21.1 g |
Salt | 0.1 g |