Organic Rye Pasta - Shell - 400g - Bartolini

Bartolini - Family Pasta Manufacture

For 25 years they have been cultivating the art of making pasta. They are one of the few Polish producers who add fresh eggs to their egg noodles. They produce pasta on bronze matrices in Otwock near Warsaw.

Rye shells from the manufacturer Bartolini are made from pure wholemeal rye flour (type 2000). It is a healthier alternative to wheat pasta. It contains more fiber and much less gluten. In addition, wholemeal rye pasta is an excellent source of energy. You can add it as desired to soups, pan dishes or even to salads and casseroles .

Bartolini shells rye pasta

Wholemeal rye shell pasta from Bartolini is recommended for both diabetics and people on a diet. It provides a feeling of satiety for a long time, and in addition has a low glycemic index. It does not cause sudden fluctuations in blood sugar . Whole grain rye pasta also supports the digestive system.

Bio rye pasta - properties

Rye pasta is appreciated by lovers of healthy eating for its properties. It contains not only fiber, but also large amounts of protein (almost 7g) with a low content of unsaturated fatty acids and natural sugar.

Organic rye noodles

It is best to buy rye noodles in ecological stores, which always verify that the products from their assortment have the appropriate certificates. Rye, which comes from organic farming, is less polluted and meets the stringent quality requirements imposed by the EU . So look for the certificate on the packaging or buy it in stores you trust.

See my conversation with Michał from Bartolini, entitled: "Everything you should know about pasta"

Product information

Rye pasta - nutritional values