Organic Rye Pasta - Shell - 400g - Bartolini
Bartolini - Family Pasta Manufacture
For 25 years they have been cultivating the art of making pasta. They are one of the few Polish producers who add fresh eggs to their egg noodles. They produce pasta on bronze matrices in Otwock near Warsaw.
Rye shells from the manufacturer Bartolini are made from pure wholemeal rye flour (type 2000). It is a healthier alternative to wheat pasta. It contains more fiber and much less gluten. In addition, wholemeal rye pasta is an excellent source of energy. You can add it as desired to soups, pan dishes or even to salads and casseroles .
Organic rye noodles
It is best to buy rye noodles in ecological stores, which always verify that the products from their assortment have the appropriate certificates. Rye, which comes from organic farming, is less polluted and meets the stringent quality requirements imposed by the EU . So look for the certificate on the packaging or buy it in stores you trust.
See my conversation with Michał from Bartolini, entitled: "Everything you should know about pasta"
Product information
| Producer: | TABIT Sp. z o. o., ul. Kołłątaja 44, 05-402 Otwock |
| Ingredients: |
BIO Wholemeal rye flour 2000 |
| Country of origin: |
Poland |
| Net quantity: |
400g |
| Certificates: |
The product comes from organic farming, covered by the certificate: PL-EKO-03. |
| Allergens: | The product may contain gluten, soy and eggs due to the processing in the facility where products containing these allergens are packed. |
| Expiration date: | All products come from regular deliveries. |
Rye pasta - nutritional values
| Nutritional value in 100g of the product: | |
| Energy value | 1420 kJ / 337 kcal |
| Fat | 1.5 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 63 g |
| including sugars | 6.8 g |
| Protein | 9.1 g |
| Salt | 0.01 g |
