Organic Pasta Lentils - Świderek - 250g - Bartolini
Lentils have many properties that will allow you to take care of your health. So, red lentil pasta has a lot of nutritional value - it contains a lot of protein, as well as potassium and folic acid. Lentil noodles are often recommended for people who do not eat meat and have problems with adequate protein intake.
Lentil protein is - right after soybean protein - the best digestible vegetable protein by the body. It is therefore an excellent alternative to meat. Bio lentil pasta in 100 grams of the product has about 348 kcal, so it should not be consumed every day. However, it is a good source of energy after training . It goes perfectly with cherry tomatoes, tofu, parsley and curry. If you want to diversify your diet and change wheat noodles for healthier ones, bio red lentil noodles will be a good choice.
Bio lentil pasta can be purchased at health food stores . We recommend shopping in our Ekogram online store - when you buy online, you buy products at a lower price than in stores.
Bartolini - Family Pasta Manufacture
For 25 years, they have been cultivating the art of creating pasta. They are one of the few Polish producers who add fresh eggs to their egg noodles. They produce pasta on bronze matrices in Otwock near Warsaw.
See my conversation with Michał from Bartolini, entitled: "Everything you should know about pasta"
|Producer:||TABIT Sp. z o. o., ul. Kołłątaja 44, 05-402 Otwock|
BIO Red Lentil Flour
|Country of origin:||
The product comes from organic farming, covered by the certificate: PL-EKO-03.
|Allergens:||The product may contain gluten, soy and eggs due to the processing in the facility where products containing these allergens are packed.|
|Expiration date:|| All products come from regular deliveries.
Red lentil pasta - nutritional values
|Nutritional value in 100g of the product:|
|Energy value||1477 kJ / 348 kcal|
|including saturated fatty acids||0.2 g|
|including sugars||5.1 g|