Organic rice pasta - spirals - 250g

Discover natural taste with Ekogram Organic Rice Pasta. This pasta was created for those demanding quality: 100% nature, certified ingredients, and a universal spiral shape. An ideal base that works perfectly in both exotic Asian cuisine and homemade tomato soup.

Clean Composition: 100% Organic Rice Flour

In an era of complicated labels, we focus on simplicity. Our pasta has only one ingredient: rice flour sourced from certified organic farming. By choosing this product, you can be sure it was produced without pesticides or GMOs. It is a perfect example of a "Clean Label" product – without unnecessary fillers, dyes, or preservatives.

Easily Digestible Diet and Naturally Salt-Free

Ekogram rice pasta is an ally for sensitive stomachs. It is a naturally easy-to-digest product, making it an excellent choice for the diets of children, seniors, and those in recovery. Since it naturally contains no salt, you decide the final taste of the dish. This is a key benefit for people with hypertension and anyone consciously limiting sodium in their diet. Rice provides easily absorbable complex carbohydrates, providing energy without a feeling of heaviness.

Fusilli (Spirals) in Asian and Fusion Cuisine

Shape matters! Why choose rice fusilli? Their spiral structure perfectly holds sauces, giving them an advantage over slippery noodles. This pasta is great for dishes such as:

• Stir-fry dishes: Ideal for quick frying in a wok with vegetables and soy sauce.
• Cold salads: After cooling, it retains its elasticity and pairs great with olive oil and fresh ingredients.
• Alternative in classics: Use it instead of wheat pasta for pesto or light cream sauces.
• Many other traditional dishes: great for soups, among other things.

How to cook rice pasta so it doesn't stick?

Many people worry about cooking rice products. With Ekogram, it's simple. To achieve the perfect al dente consistency and avoid sticking:

1. Add the pasta to boiling water.
2. Cook for about 5-6 minutes.
3. After draining, rinse it thoroughly with cold water. This step washes away excess rice starch from the pasta.
4. Enjoy delicious, springy fusilli and the time you've saved!