Bartolini - Family Pasta Manufaktura
They have been cultivating the art of making pasta for 25 years. They are one of the few Polish producers who add fresh eggs to their egg noodles. They produce pasta on bronze dies in Otwock near Warsaw.
They have been cultivating the art of making pasta for 25 years. They are one of the few Polish producers who add fresh eggs to their egg noodles. They produce pasta on bronze dies in Otwock near Warsaw.