Organic Spelled Pasta - Świderek - 250g - Bartolini
Bartolini - Family Pasta Manufacture
For 25 years they have been cultivating the art of making pasta. They are one of the few Polish producers who add fresh eggs to their egg noodles. They produce pasta on bronze matrices in Otwock near Warsaw.
Spelled pasta from the manufacturer Bartolini is a healthy substitute for wheat pasta. It has a full, universal flavor. Thanks to the use of only 100% spelled flour for production, it is extremely valuable. It contains a lot of fiber and other nutrients , such as protein (almost 12%) and healthy fats, which it retains thanks to a strong shell. It also does not contain such amounts of gluten as traditional pasta.
Spelled pasta - a wealth of flavor and nutrients
BIO Bartolini's spelled pasta is universal - it goes well with soups and pasta casseroles, as well as salads and pan dishes . It is recommended, among others diabetics. Its regular consumption can improve the functioning of the intestines, so if you have digestive problems, it is worth replacing wheat noodles with spelled noodles .
Healthy spelled pasta from organic farming
Spelled pasta from the Ekogram.pl online health food store is filling, springy and has a beneficial effect on the whole body
Where is the best place to buy spelled pasta? Choose ecological stores that sell products only from proven producers. Also check that the package has the correct certificate.
See my conversation with Michał from Bartolini, entitled: "Everything you should know about pasta"
|Producer:||TABIT Sp. z o. o., ul. Kołłątaja 44, 05-402 Otwock|
BIO Spelled flour 2000
|Country of origin:||
The product comes from organic farming, covered by the certificate: PL-EKO-03.
|Allergens:||The product may contain gluten, soy and eggs due to the processing in the facility where products containing these allergens are packed.|
|Expiration date:|| All products come from regular deliveries.
Spelled pasta - nutritional values
|Nutritional value in 100g of the product:|
|Energy value||668 kJ / 158 kcal|
|including saturated fatty acids||0.3 g|
|including sugars||1.0 g|