Blue poppy seeds are one of the four varieties of poppy and a particularly popular one. The poppy seeds we offer come from organic farms and carry the PL-EKO-03 certificate, which confirms their quality. They are a staple of baking and snacks, giving them an intense aroma. Blue poppy seeds are a guarantee of unforgettable flavor.
What can blue poppy seeds be used for?
The international exchange of flavors, recipes and products has made modern cooking very diverse. Until recently, blue poppy seeds were used mainly for sprinkling on bread and in holiday treats such as kutia (a Christmas Eve wheat and poppy seed pudding), poppy seed pierogi, makówki (a Silesian poppy seed and bread dessert) and poppy seed rolls. Few people realize, though, that poppy seeds are also often used in Asian cooking. They go very well with both meat and soy dishes, and they are a popular addition to salads. Some people also add blue poppy seeds to smoothies or their daily serving of muesli.
When you buy 200 g of blue poppy seeds at ekogram.pl, you get high quality at an attractive price. They will add variety to many cakes and desserts. We restock them regularly, which keeps them fresh, so you can be sure you won't receive a product that has spent a long time in a warehouse.
Nutrition information per 100 g
- energy2197 kJ / 525 kcal
- fat41 g
- of which saturates4,5 g
- carbohydrate8,6 g
- of which sugars3 g
- protein18 g
- salt0,01 g










































