A few words about the cocoa tree
Thanks to Christopher Columbus, the cocoa tree has been known to Europeans since the early Middle Ages and has enjoyed unflagging popularity ever since. The world's largest cocoa cultivation is currently located in South and Central America.
Organic cocoa beans come from Peru. Theobroma Cacao variety is characterized by an extremely rich aroma and taste.
Wide application possibilities
Organic cocoa beans are a great natural addition to our daily diet. It works great with homemade cocoa, chocolate or nut milk as well as smoothies. Countless cakes and cookies, muffins and many other desserts. Its use is almost unlimited.
Nutritional value per 100 g
- energy value2485 kJ / 605 kcal
- fat55 g
- including unsaturated fats33,3 g
- carbohydrates5,5 g
- including sugars0,3 g
- protein12,4 g
- salt0,03 g






















