Organic Blackberry - Freeze-dried - 25g

A few words about freeze-drying

Freeze-drying (freeze-drying) is a method of preserving food by drying fruit after it has been frozen. 70% to 96% of the water is removed from frozen fruit. This method not only protects the products against deterioration, but also preserves their valuable nutritional values. During the freeze-drying process, there is no loss of nutrients (proteins, carbohydrates or fats), vitamins or biologically active substances. Additionally, fruits preserved with this method retain their natural color, shape and, most importantly, aroma. Freeze-dried food is especially popular among climbers and climbers, hiking and cycling enthusiasts and sailors.

Blackberries, freeze-dried, aromatic and tasty, just like fresh

Freeze-dried blackberries are 100% natural blackberries. They do not contain any sweeteners or preservatives. Blackberries with a natural flavor and aroma of fresh fruit. Rich in antioxidants and fiber. Blackberries are a natural source of anthocyanins and vitamins C and E.

Not only a sweet and aromatic snack

Freeze-dried blackberries are a delicious and aromatic addition to cereals, muesli, desserts, yoghurts, fruit jellies or tea. Freeze-dried blackberries are also a great fruit snack for the whole day.
There is nothing better than the taste and aroma of fresh blackberries in autumn or winter. Freeze-dried blackberries are memories of summer, on gray and cold days.