Organic Green Tea - China Chun Mee - 100g

Organic Green Tea China Chun Mee

Discover the taste of one of the most prized Chinese teas in its purest, organic form. Organic China Chun Mee Green Tea is for lovers of distinctive infusions who seek not only refreshment in their daily cup but also the assurance of the natural origin of the leaves.

Why "Precious Eyebrows"? A Story Hidden in Leaves

The name Chun Mee, literally translated from Chinese, means "Precious Eyebrows." This name is not a coincidence – it refers to the specific shape of the tea leaves. During the traditional processing process, they are manually or mechanically rolled along the vein, taking the form of tiny, arched needles, reminiscent of a woman's eyebrows. This unique rolling method allows the full aroma to be retained within the leaf, releasing it only upon contact with hot water.

Bouquet of flavors and aroma

By choosing organic Chun Mee tea , you're choosing a bright, golden-colored infusion with an exceptionally rich sensory profile. Unlike more delicate Japanese teas, Chinese Chun Mee offers:

• A pleasant refreshment – perfect for starting the day or for an afternoon energy slump
• Subtle acidity – typical of this type, which gives the infusion a refreshing character
• A hint of sweetness – which appears in the aftertaste, perfectly balancing the dry character of the tea

The certified crops from which it comes ensure that the depth of flavor comes solely from nature, without the use of artificial plant protection products.

Natural support for concentration

Green tea is an excellent companion for intellectual work and an active lifestyle. The appropriate caffeine content in China Chun Mee is gentler than coffee, yet provides a long-lasting stimulating effect. Regularly drinking this infusion helps maintain natural concentration without causing sudden spikes in blood pressure. It's an ideal choice for everyday enjoyment – both hot and as a base for a refreshing iced tea on hot days.

The art of brewing – how to bring out the best?

To prevent Chun Mee green tea from becoming bitter and to retain its noble qualities, it is worth remembering the appropriate water temperature.

1. Pour water at a temperature of approximately 70-80°C over the leaves (wait a few minutes after the water has boiled)
2. Steep for 2 to 3 minutes . A shorter steeping time will result in a more delicate and stimulating infusion, while a longer steeping time will result in a more intense and relaxing infusion.
3. You can brew the same leaves two or three times, each time discovering a slightly different flavor profile.

Organic China Chun Mee will provide a taste that has delighted connoisseurs around the world for centuries.