BIO Durum Pasta with Kale 250g - Bartolini
BIO Pasta with kale
Pasta made of semolina - durum wheat flour, thanks to which it does not stick together and retains perfect elasticity after cooking.
The addition of kale gives the dumpling a unique color and flavor that goes perfectly with all kinds of pesto.
Thanks to special drying methods, it has a slightly rough surface that perfectly absorbs sauces and dressings. Perfect for fish and seafood.
The use of bronze dies gives a rough surface that ensures perfect adhesion of the sauce.
Bartolini - Family Pasta Manufacture
They have been cultivating the art of pasta making for 25 years. They are one of the few Polish producers who add fresh eggs to their egg noodles. They produce pasta on bronze dies in Otwock near Warsaw.
See my interview with Michał from Bartolini, "Everything you should know about pasta"
Product information
| Producer: | TABIT Sp. z o. o., ul. Kołłątaja 44, 05-402 Otwock |
| Ingredients: | BIO durum wheat semolina , BIO dried kale 3% |
| Country of origin: | Poland |
| net quantity: | 250g |
| Certificates: | Product from organic farming, certified: PL-EKO-03. |
| Allergens: | The product may contain gluten, soya and eggs due to packaging in the plant where products containing these allergens are packaged. |
| Expiration date: | All products come from regular deliveries. |
BIO Durum Pasta with Kale 250g
| Nutritional value in 100g of the product: | |
| Energy value | 740J / 175 kcal |
| Fat | 0.6g |
| including saturated fatty acids | 0.2g |
| Carbohydrates | 29 hours |
| including sugars | 0.5g |
| Protein | 5.6g |
| Salt | 0.01g |
