Protein banana bread without protein powder

Mar 02, 2023 Michał Pelc

Do you like bananas? Fancy a sweet breakfast? You will surely love this recipe! Check how to prepare high-protein banana bread! It's the perfect idea for a healthy snack, breakfast or a tasty dessert for guests! Ready? Let's do it!

I have prepared for you an interesting recipe for an unusual banana bread. I will tell you that with the bread that I ate and made so far, it combines only bananas and cinnamon. However, the effect is brilliant and definitely worth trying this version!

Ingredients:

2 large or 3 medium bananas
250 g skyr yoghurt
125 g of oatmeal
40 g chickpea flour
40 g of linseed
16 g tapioca starch
1 tablespoonof Ceylon cinnamon
½ teaspoon of baking soda
pinch of salt
40 g chopped almonds or other nuts
2 eggs
40 g of maple syrup
peanut butter

How to make banana bread

Prepare a large bowl to fit all the ingredients. Put the bananas in it and mash them with a fork. Remember that the older the bananas, the sweeter and better they will be. So if you have bananas that are already lying around a bit at home, it will be a great opportunity to give them a second life.

When the bananas are ready, add two eggs, maple syrup and continue to mix.

The next step is flour. We enter in turn:

chickpea flour,
oatmeal,
ground flaxseed.

We keep mixing.

Time for the next ingredients, i.e. spices mixed with tapioca starch. Then add Icelandic yogurt. If you don't have skyr, you can use greek yogurt. Finally, add the almonds.

Mixing the ingredients with a spoon is a bit tiring, so if you have a hand mixer, feel free to use it. The finished dough should have a slightly semi-liquid consistency.

How to bake banana bread

We preheat the oven to 180 degrees.

As for the mold, it is best to use a silicone one. It can also be classic, but then I suggest that you line it with baking paper - it will make it easier to get the bread out of it.

While the oven is warming up, put our dough into a mold and pour a solid portion of nut paste. Then bake for about 50 minutes, depending on the oven.

At the end we will make a peanut butter topping, also an amazing set!

You can use peanut paste from our store ekogram.pl for this. You will also find other products there - practically 300 products from our processing plant.

Bread served

Important! After baking, you need to wait a while for the bread to cool. Finally, we slice it to see:

what is the structure
how flexible is it
what it looks like inside.

The perfect banana bread will be slightly sweet. It tastes a bit different than the classic one, but I think it's very tasty and it's worth trying it in this version.