Organic Chickpea Flour 500g

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15,99 zł

Chickpea flour - a wealth of protein

Chickpea flour is simply the ground grains of the legume plant - known as chickpeas or chickpeas. This product does not contain any additives and is a rich source of protein.

Chickpea flour - product properties

Organic chickpea flour will be perfect for any kitchen - it can be used with or as a substitute for ordinary flour in sweet and spicy dishes, as well as in vegan cuisine. Chickpeas, ground into flour, retain their nutritional properties - they contain large amounts of fiber, iron, potassium, magnesium, phosphorus, vitamins B1 and B6 and folic acid.

Chickpea flour where to buy?

Are you wondering where to buy chickpea flour? The flour we offer comes from organic crops located in Turkey. In the Ekogram store, we offer top-class products at really reasonable prices.

Chickpea flour - good properties and price

Gluten-free chickpea flour has many health benefits. Thanks to the high fiber content, it gives you a feeling of fullness for a long time. It supports the work of the nervous system, enriches food with protein and has a low glycemic index, so it can be introduced into the diet by diabetics. Chickpea flour will work as a thickening ingredient in soups and sauces, an alternative to eggs connecting the dough and an addition to pancakes. Chickpea flour in the Ekogram online store has high nutritional value and gives high nutritional properties at a good price.

Product information

Producer: Michał Pelc ANAGRAM, Wiarusa 3/3, 32-087 Zielonki

100% BIO Chickpea Flour

Country of origin:


Net quantity:



The product comes from organic farming, covered by the certificate: PL-EKO-03.

Allergens: The product may contain gluten, peanuts and other nuts, sesame and soy due to the processing in the facility where products containing these allergens are packed.
Expiration date: All products come from regular deliveries.

Chickpea flour nutritional values

Nutritional value in 100g of the product:
Energy value 1347 kJ / 322 kcal
Fat 6 g
including saturated fatty acids 0.69 g
Carbohydrates 44.5 g
including sugars 10.7 g
Protein 21.7 g
Salt 0.06 g

Customer Reviews

Based on 3 reviews
Karolina Kudyba

Robię z niej indyjskie chlebki, bardzo proste w przygotowaniu. Świetna jakość mąki

Mąka z ciecierzycy

Ciekawa alternatywa dla zwykłej, pszennej mąki. Warto dodawac ją do domowych wypieków i dań. Naleśniki z pikantnym farszem idealnie z nią smakują!

Ola Świdergoł
mąka z ciecierzycy

Stosuję ją jako zamiennik mąki pszennej na przykład do wypieku muffinków na słono (pół na pół z inną zbożową mąką) - super się sprawdza. Po obróbce termicznej ma idealny smak, w ogóle nie czuć "fasolowatości".