Organic Tapioca 500g
Cassava - tropical potato
Cassava is one of the most widely cultivated tropical plants, the tubers of which are the equivalent of native potatoes. Cassava starch has a white color, it is tasteless and odorless, so it does not affect the taste of the dishes served.
Cassava starch - its application
This product is made by grinding, drying and grinding cassava tubers and is suitable for use in many dishes - including domestic cuisine. Cassava starch can be used for baking cakes and bread, thickening sauces and soups, and thanks to its gelatinizing properties also for making cold cuts, pates, jellies and jams.
Where to Buy Tapioca (Cassava) Starch
The highest quality natural tapioca (cassava) starch can be purchased in our DrPelc.pl store. The product we offer comes from organic farming in Thailand.
See the recipe for magical Brazilian tapioca pancakes
|Producer:||Michał Pelc ANAGRAM, Wiarusa 3/3, 32-087 Zielonki|
100% BIO Tapioca Starch
|Country of origin:||
The product comes from organic farming, covered by the certificate: PL-EKO-03.
|Allergens:||The product may contain gluten, peanuts and other nuts, sesame and soy due to the processing in the facility where products containing these allergens are packed.|
|Expiration date:||All products come from regular deliveries.|
Tapioca starch nutritional values
|Nutritional value in 100g of the product:|
|Energy value||1498 kJ / 358 kcal|
|including saturated fatty acids||0.01 g|
|including sugars||3.35 g|