Baking Soda - Primär

Why Primär?

Not everything can be BIO, fortunately everything can be of the best quality.

This is what our conventional products are - Primär.

We have refreshed the EKOGRAM ZIELONKI / ANAGRAM ZIELONKI brand so that no one has any doubts as to which product comes from organic farming.

Inside there are still the same favorite products of yours, only the packaging has changed.

Primär is a series of basic products in every kitchen.

Why is it worth having baking soda at home?

Baking soda, known as sodium bicarbonate, is a white, odorless powder that has many uses for both health and nutrition and in the household. It is always worth having it at hand, because it is a great replacement for many other products.

The cleansing effect of baking soda

In terms of health, baking soda primarily has a cleansing effect. Its unique properties were already used by our grandmothers as a panacea for many ailments. Baking soda and lemon juice are a perfect combination, they have an alkalizing effect on the body, i.e. eliminate all the effects of acidification. In order for soda to fully reveal its health-promoting properties, it should be dissolved in water at a temperature of about 20 degrees Celsius. Quite cold water or boiling water is completely inadvisable for dissolving soda. Interestingly, baking soda is a perfect natural replacement for toothpaste. It works primarily whitening. Regular use of baking soda restores a beautiful, snow-white smile.

How will it help in the kitchen?

Soda can also be used in the kitchen as a raising agent, which has an effect similar to baking powder. Thanks to it, the dough and other baked goods are perfectly risen and do not collapse during baking. You can also add baking soda to omelets, they will then be extremely plump and fluffy. But soda is not only a leavening effect. If we soak the fish in its solution before frying or baking, their meat will retain its natural taste and color, and at the same time the smell of the fish will be much less intense during frying. It will be similar in the case of cooking cauliflower or broccoli, the smell of which during thermal processing is not very pleasant. If you put a teaspoon of baking soda into the pot, these vegetables will retain their natural color and at the same time emit less unpleasant smell.

Natural cleaning agent for various surfaces

Baking soda can also be used as a natural and completely safe cleaning agent. It is completely safe for health, biodegradable, does not cause allergies and is perfect for cleaning various surfaces. It does not cause burns, does not irritate the skin, and does not cause the risk of poisoning by its vapors. You can clean almost everything - glass, marble, stainless steel appliances and items made of delicate materials. Its great advantage is also the fact that it does not scratch the cleaned surfaces, rinses perfectly and leaves no chemical smell.

We encourage you to buy high-quality baking soda at an attractive price in the Ekogram.pl online store

Product information

Baking soda nutritional values