Zucchini spaghetti is an instant raw vegan dish. You don't have to cook anything. You can prepare them in 15 minutes. See what a simple recipe it is!
For the preparation of courgette spaghetti pasta, it is best to use a special julienne peeler. It is such a scraper, very similar to a potato peeler, only with cloves. I bought it in a kitchenware store for about PLN 20. You can also use special sharpeners for vegetables, but I read conflicting reviews of these devices and bought the simplest and cheapest peeler :) You can also try to cut courgettes with a knife, there are tutorials on how to do it.
See the video recipe for zucchini noodles
Ingredients for zucchini spahgetti
- 2 medium zucchini
Pesto:
- 3/4 cup dried tomatoes
- 1/2 cup of roasted pumpkin seeds
- 1/2 teaspoon agave syrup
- 3 tablespoons of extra virgin olive oil
- 1/8 teaspoon of chili
- Himalayan salt
- pepper
Almond Parmesan:
- 1 cup of almonds
- 1/4 cup of yeast flakes
- 1/4 teaspoon of chili
- 1/4 teaspoon turmeric
- Himalayan salt
Decoration:
- cherry tomatoes / almond Parmesan
The recipe comes from the book by Marta Dymek: Jadłonomia (the first book).
"I haven't eaten this yet" is a series in which we will prepare together recipes from cookbooks that I have never made before. I want to encourage you to cook at home and try new things. If you think that you cannot cook, you will see that you can do it and it is even a pleasant activity :)
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