Tomato soup with coconut milk

Tomato soup with coconut milk is a recipe from the book Jadłonomia. As it turns out, it's a very interesting combination. See how to prepare a tomato from scratch. For the first time in my life I was making tomato soup myself and I did it. You can do it too!

Ingredients of tomato soup:

• 1 kg of tomatoes
• 1 onion
• 1 carrot
• chili
• 1 clove of garlic
• 3 tablespoons of coconut oil
• 2 cups ofvegetable broth
• a large spoon of coconut mousse
• a teaspoonof coconut sugar
• Himalayan salt
• pepper
• favorite additions: rice / pasta / poured noodles

How to prepare tomato soup?

• Dice the onion and carrot, chop the garlic and chili.
• Heat coconut oil in a deep pot and add chopped vegetables and spices.
• Stew, covered, for about 5 minutes.
• During this time, boil water to scald the tomatoes and remove the skin from them.
• Pour boiling water over the tomatoes in a large bowl and leave them for 5 minutes.
• We cut a cross on the underside of the tomato, the peel should come off by itself.
• Cut the peeled tomatoes into quarters and cut out the stalks.
• We add spices to the rest along with a little coconut sugar.
• We leave it covered for 15 minutes.
• During this time, prepare vegetable broth: add a spoonful of broth to 500 ml of boiling water and mix.
• Pour the broth into a pot, add a large spoonful of coconut mousse and blend with a hand grinder until smooth.
• We serve with your favorite additions.

"I haven't eaten this yet" is a series of films that encourage you to experiment in the kitchen. In this series, I prepare dishes that I have never made myself. I want to show you that cooking is not difficult at all. I choose interesting dishes from cookbooks and prepare them together for the first time. Check out my new series on YouTube.

See the video on how to prepare tomato soup