New version without added yeast extract
What is organic vegetable broth?
According to the encyclopedia definition, broth is an essential broth: from meat, bones, vegetables. The organic vegetable broth in our offer was prepared based on ingredients from crops grown in accordance with the principles of sustainable agriculture. Thanks to this, it contains only natural ingredients: vegetables and spices. It is also extremely aromatic and absolutely delicious. This is one of those products from our offer, the sight of which - literally - immediately makes you want to eat something delicious. It does not contain additives of animal origin, so it is an ideal complement to the menu for vegetarians and vegans.
How to use organic vegetable broth?
This product can be a base for soups, meat dishes with vegetables or vegetarian dishes, or it can be just an addition or seasoning for dishes. Regardless of whether you cook minestrone soup, home-made potato soup or season a sauce for stewed fish with it, organic vegetable broth will add depth of flavor and aroma to every dish. If you add a few mushrooms found in the forest to the broth and whiten the dish with cream mixed with flour, you are guaranteed to win the hearts of even the pickiest eaters.
Nutritional value per 100 g
- energy value14 kJ / 3 kcal
- fat0 g
- including unsaturated fats0 g
- carbohydrates0,6 g
- including sugars0,1 g
- protein0,1 g
- salt0,96 g






















