Vegan ice cream with peanut butter and curry

Watch the video for a recipe for vegan peanut butter curry ice cream

How to prepare vegan ice cream?

• Add all ingredients except the rice flour to a medium saucepan
• We heat and stir until everything is nicely melted
• We add the rice flour
• Stir with a whisk until the mass boils
• Put it in a mold and put it in the freezer for a minimum of 2 hours
• Take out the mass, wait 15 minutes and blend the ice cream to air it

Ingredients:

• 4 tablespoonsof peanut butter
• can of coconut milk
• 1/4 cup of cane sugar
• 1/4 teaspoon of curry
• 1/4 teaspoon of Himalayan salt
• 1/2 teaspoon of rice flour

Recipe from Marta Dymek's book: Nowa Jadłonomia

"I haven't eaten that yet" is a series of films that encourage you to experiment in the kitchen. In this series, I prepare dishes that I have never made myself. I want to show you that cooking is not difficult at all. I choose interesting dishes from cookbooks and prepare them together for the first time. Check out my new series on YouTube.