Vegan ice cream with peanut butter and curry

May 13, 2019 Michał Pelc

Watch the video for a recipe for vegan peanut butter curry ice cream

How to prepare vegan ice cream?

  • Add all ingredients except the rice flour to a medium saucepan
  • We heat and stir until everything is nicely melted
  • We add the rice flour
  • Stir with a whisk until the mass boils
  • Put it in a mold and put it in the freezer for a minimum of 2 hours
  • Take out the mass, wait 15 minutes and blend the ice cream to air it


Recipe from Marta Dymek's book: Nowa Jadłonomia

"I haven't eaten that yet" is a series of films that encourage you to experiment in the kitchen. In this series, I prepare dishes that I have never made myself. I want to show you that cooking is not difficult at all. I choose interesting dishes from cookbooks and prepare them together for the first time. Check out my new series on YouTube.

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