Organic Rice Flour 500g

What is rice flour?

Rice flour is made from finely ground grains of organic brown rice. It is a substitute for traditional wheat flour. It is an essential ingredient in Japanese and other Asian cuisines, but recipes made from it are as simple as those using wheat flour . Organic rice flour is recommended primarily to children and people on a gluten-free diet.

Rice flour - application

What to do with bio rice flour? Does using it require cooking in an oriental style? Fortunately not. Rice flour has a slightly noticeable, sweet taste, so it is perfect for classic sweet pastries, pancakes, desserts as well as vegetarian cutlets and bread . It can also be used as a thickener for soups and sauces. It is also perfect as a breading for cutlets, as it absorbs small amounts of fat. Rice flour is gluten free and has an average glycemic index.

Recipes with rice flour

Rice flour has 352 kcal in 100 grams of the product. However, when using different recipes, remember that 1 cup of wheat flour is 3/4 cup of rice flour . You should also use more eggs than the recipe (twice as many), because they are less sticky than wheat flour.

You can use rice flour for:

• baking,
• pies and pancakes,
• waffles,
• meats (as an element of breading),
• thickening sauces.

Ecological rice flour - sklep internetskuy Ekogram.pl

Our organic rice flour is made of rice from organic farming , covered by a special certificate confirming compliance with the applicable standards of the European Union.

The price is for a 500 g rice flour package.