In today's episode of "I've Never Had This Before," I'll be making my first homemade crackers. These are both vegan and paleo (grain-free/gluten-free).
Watch the video with a recipe for homemade crackers
How to make homemade crackers?
- Set the oven to 150 degrees, while it is heating up, prepare the dough
- Mix dry ingredients (flour / linseed / salt / garlic / oregano / baking soda / cream of tartar)
- Mix wet ingredients (olive oil / water)
- Add the wet ingredients to the dry ones and mix thoroughly.
- Once the dough is ready, form it into a ball and gently flatten it.
- Then we roll it out into a fairly thin layer.
- We cut it with a knife into rectangles measuring 5cm x 2cm.
- Line a baking tray with baking paper, add the dough and bake in the oven for 40 minutes
- We take out the dough, tear it gently into individual rectangles and turn it over to the other side.
- Bake for another 15 minutes
Ingredients for crackers:
- 180g cassava flour
- 24g ground linseed
- 1/2 teaspoon Himalayan salt
- 1/2 teaspoon garlic
- 1/8 teaspoon baking soda
- 1/4 teaspoon of cream of tartar
- 3 teaspoons of oregano
- 78g extra virgin olive oil
- 108g of water
I haven't eaten this yet
In this series, we'll be preparing recipes from cookbooks I've never made before. I want to encourage you to cook at home and try new things. If you think you can't cook, you'll see that you can, and it's actually quite enjoyable.
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