Homemade crackers

In today's episode of "I've Never Had This Before," I'll be making my first homemade crackers. These are both vegan and paleo (grain-free/gluten-free).

Watch the video with a recipe for homemade crackers

How to make homemade crackers?

• Set the oven to 150 degrees, while it is heating up, prepare the dough
• Mix dry ingredients (flour / linseed / salt / garlic / oregano / baking soda / cream of tartar)
• Mix wet ingredients (olive oil / water)
• Add the wet ingredients to the dry ones and mix thoroughly.
• Once the dough is ready, form it into a ball and gently flatten it.
• Then we roll it out into a fairly thin layer.
• We cut it with a knife into rectangles measuring 5cm x 2cm.
• Line a baking tray with baking paper, add the dough and bake in the oven for 40 minutes
• We take out the dough, tear it gently into individual rectangles and turn it over to the other side.
• Bake for another 15 minutes

Ingredients for crackers:

• 180g cassava flour
• 24g ground linseed
• 1/2 teaspoon Himalayan salt
• 1/2 teaspoon garlic
• 1/8 teaspoon baking soda
• 1/4 teaspoon of cream of tartar
• 3 teaspoons of oregano
• 78g extra virgin olive oil
• 108g of water

I haven't eaten this yet

In this series, we'll be preparing recipes from cookbooks I've never made before. I want to encourage you to cook at home and try new things. If you think you can't cook, you'll see that you can, and it's actually quite enjoyable.

Subscribe to my newsletter and buy products from videos with a big discount.

Time for a change! Time for real food!

Check out our online store .

If you are in Krakow, please visit our stores (map) .

Let's stay in touch:

• Subscribe to the YouTube channel
• Follow on INSTA