Oat waffles - a simple recipe

In today's episode "I haven't eaten this yet" I will prepare my first oatmeal waffles.

See the video for the recipe for oatmeal waffles

How to prepare oat waffles?

• Mix dry ingredients in a large bowl (flour + baking powder + Himalayan salt + Ceylon cinnamon)
• Add plant-based milk (not from the fridge), eggs, melted coconut oil and maple syrup
• Mix everything thoroughly with a whisk
• We leave the dough for 10 minutes
• During this time, we heat up the waffle irons
• We mix the dough again and pour the portion into the waffle iron
• Bake for about 5 minutes, until they are lightly browned
• We serve with your favorite additions

Ingredients for oat waffles

• 128g of oat flour
• 2 spoons of baking powder
• 1/2 teaspoon of Ceylon cinnamon
• 1/2 teaspoon Himalayan salt
• a glass of plant milk
• 2 eggs
• 2 tablespoons of maple syrup
• 3 tablespoons of extra virgin coconut oil

Tips

If you don't have oatmeal, don't worry. You can blend your oatmeal.