Organic Cane Sugar

Order by 12:00 and we will send your package today (applies to working days).
19,99 zł

Replace the white crystal with cane sugar

Cane sugar is a good and healthy alternative to plain white sugar. Although in our country it still loses to white crystals, it is the basic sweetener in many parts of the world.

First for the elite, then it ended up in thatched roofs

Cane sugar has been known and produced for over 5,000 years - the inhabitants of New Guinea were the first to discover the properties of sugar cane juice. However, cane sugar was produced there on a small scale. Mass production began only 500 years later the inhabitants of India. In Europe, cane sugar appeared relatively late, because only during the conquests of Alexander Macedonian in the 4th century BC. Honey-bearing cane was widely known, but only among the richest. The representatives of the elite used sugar not only for sweetening, but also as a medicine. Over time, cane sugar became a common sweetener throughout Europe, although it was still not a cheap product. It was only in the nineteenth century that it was replaced by much cheaper and easier to obtain sugar made from beetroot.

Not only does it sweeten, but it also has a lot of value

Refined white cane sugar isn't actually white, it just has a beautiful pale golden color. The consistency is similar to regular sugar - it has the form of crystals that dissolve in liquids very quickly. It is a great source of easily digestible energy, and at the same time, in the minds of consumers, it functions as much healthier than white sugar made from sugar beet. It is completely natural and does not contain any artificial additives.

Perfectly sweet and soluble

Cane sugar is widely used in the kitchen. It is sweet in taste, but delicate and neutral. You can sweeten coffee, tea or other drinks with it and it will not change their taste properties. It can also be added to cakes and other pastries. Although cane sugar does not differ much from white beet sugar in terms of calories, it is much healthier than it. For health and better well-being, it is worth replacing white beetroot crystals with golden reed crystals.

Product information

Producer: Michał Pelc ANAGRAM, Wiarusa 3/3, 32-07 Zielonki

100% BIO Cane Sugar

Country of origin:

Colombia / Brazil

Available weights:

1 kg


The product comes from organic farming, covered by the certificate: PL-EKO-03.

Allergens: The product may contain gluten, peanuts and other nuts, sesame and soy due to the processing in the facility where products containing these allergens are packed.
Expiration date: All products come from regular deliveries.

Cane sugar nutritional values

Nutritional value in 100g of the product:
Energy value 1680 kJ / 400 kcal
Fat 0 g
including saturated fatty acids 0 g
Carbohydrates 99.5 g
including sugars 99.5 g
Protein 0.5 g
Salt 0.01 g

Customer Reviews

Based on 15 reviews
Beata Goik
Cukier trzcinowy Eko

Bardzo dobry cukier ,polecam.

Paweł Pakuła

Cukier trzcinowy - teraz tylko taki używamy

Agnieszka Budziszewska

Uzywam od dawna, o wiele lepszy od białego niezdrowego cukru rafinowanego

Iwona Szafraniec
Bio Cukier trzcinowy

Złote czy białe kryształy? Ja wybieram złote!

Słodkie zdrowie

Kto już trochę poczytal wie, że biały rafinowany cukier to samo zło. Zamienników jest wiele, ale najlepszy jest chyba właśnie cukier trzcinowy, nierafinowany. Nasze dzieci uwielbiają słodkie wypieki, czy dosładzaną herbatę. Używając cukru trzcinowego wiem, że daję im bezpieczną słodycz ;)

Karolina Orłowska

Cukier zdrowszy, warty tej ceny, bardzo dobrze sprawdza się w wypiekach zamiast zwykłego cukru