Organic Curry 50g

What is curry?

The word "curry" denotes a dish or seasoning that itself is made up of many aromatic spice ingredients. So if you want to make an appetizing curry, do not forget to add curry spice from Indian cuisine - also from Southeast Asia. This spice has pampered the palates of gourmets for over 4,000 years! It delights with its oriental flavor and characteristic, deep, intense aroma.
While every curry is different, turmeric is the staple ingredient in this world's healthiest spice mix. It gives the curry a beautiful golden color, which - depending on the other ingredients - may have a yellowish or red tinge. Apart from turmeric, the most common ingredients of curry are: cinnamon, ginger, cardamom, cloves, mace, coriander. Other spices are also added - depending on the taste of the person creating the mixture. The recipes of particularly attractive varieties of this spice composition are kept in strict confidence.

Why Use Organic Curry Spice?

Curry available in our store is a blend composed according to the best Indian culinary traditions. Its unusual, lasting aroma, unique, intense flavor and fascinating color are the result of mixing carefully selected spices obtained from organic farming. Curry is one of the healthiest and tastiest ways to keep a beautiful figure, because it not only greatly speeds up metabolism and regulates digestion, but what is more: it reduces appetite and at the same time improves the absorption of nutrients from food.

How to use organic curry?

Curry is an excellent addition to poultry and rice dishes - it perfectly replaces saffron in giving white grains a golden color, in addition, it improves their taste and the whole dish gains a beautiful aroma. This national Indian spice can greatly enhance the taste of a typical Polish stew, soup or roast sauce. If you add a pinch of curry to a pancake dough or sweet bun with a spicy filling, the cakes and pastries will take on a wonderful color and flavor.